This Mint Cucumber Gin & Tonic is a refreshing and delicious twist on the classic gin and tonic, made with Strathcona Spirits' Badland Seaberry Gin, fresh mint, lime, and crisp cucumber.
1 ½ oz Badland Seaberry Gin
3 oz Tonic water
Fresh mint
Lime
Cucumber
To make your own Mint Cucumber Gin & Tonic, start by filling a glass with ice. Add 1 ½ oz of Badland Seaberry Gin and 3 oz of tonic water, stirring gently to combine.
Next, take a sprig of fresh mint and gently press it against the inside of the glass to release its fragrant oils. Add a few slices of cucumber and a wedge of lime to the glass, giving it a gentle stir to incorporate the flavours.
Sip and savour the bright and refreshing combination of Badland Seaberry Gin, crisp cucumber, tangy lime, and cooling mint. This Mint Cucumber Gin & Tonic is the perfect cocktail for a warm summer evening or a lazy afternoon spent lounging in the sun. Cheers!
