Spring is in the air, and what better way to welcome the season than with a refreshing and vibrant gin cocktail? Say goodbye to the winter blues and hello to the bright and lively flavors of springtime with this delicious drink. The War of Roses cocktail is a perfect blend of Strathcona Spirit's White Oak Pinot Gin, Aperol, and Dry Tonic, finished off with a sprinkle of dried rose petals for an added touch of elegance.
½ oz Aperol
4 oz dry tonic
Dried rose petals
Begin by filling a cocktail glass with ice. Next, add 1 ½ oz of White Oak Pinot Gin and ½ oz of Aperol. Stir gently to combine the flavors.
Pour in 4 oz of dry tonic, adding a refreshing fizz to the mix. Finish off the War of Roses cocktail by sprinkling a few dried rose petals on top, adding a subtle floral aroma to the drink.
Raise a glass to the season of renewal and rejuvenation and enjoy the fresh and balanced flavors of this cocktail! Let the War of Roses take you on a journey of taste and sophistication. Cheers to new beginnings and the joys of spring!
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