A ménage à trois of distiller, brewer, and sake mover. Earth's only gin harmoniously aged in a cedar cask (Japanese: Taru). 
 
Strathcona Spirits' Badland Seaberry Gin rested in a Japanese cedar cask for a refined, delicate gin with the juicy, calming aroma of cedar. A nod to our pals at Sherbrooke for hooking it up, and a big arigato to Blindman Brewing and Saké Gami for smuggling the cask across the Pacific!
 
Kampai!